WELCOME TO SAN SEBASTIÁN
With a strong focus on cuisine, local culture, and architectural design combined with an air of celebrity, Nobu may have met its match in San Sebastián. As the capital of Gipuzkoa, this is a city with the most Michelin stars per square meter than anywhere else in the world, the site of Balenciaga’s first atelier, and a place that Hemingway fondly called home while writing ‘Fiesta’. A true culinary mecca, the mountainous Basque Country’s culture is reflected throughout the coastal town, where visitors are invited to hop from bar to restaurant while sampling bitesize gastronomy referred to locally as pintxo.
Overlooking La Concha Bay, Nobu Hotel and Restaurant San Sebastián is scheduled to open Summer 2023, with 20 luxuriously designed guest rooms and suites and a 98-seat Nobu restaurant offering panoramic water and city views. The fully renovated hotel sits on the site of the famed Palacio Vista Eder, constructed in 1912 and designed by renowned Spanish architect, Francisco Urcola.
WELCOME TO SAN SEBASTIÁN
With a strong focus on cuisine, local culture, and architectural design combined with an air of celebrity, Nobu may have met its match in San Sebastián. As the capital of Gipuzkoa, this is a city with the most Michelin stars per square meter than anywhere else in the world, the site of Balenciaga’s first atelier, and a place that Hemingway fondly called home while writing ‘Fiesta’. A true culinary mecca, the mountainous Basque Country’s culture is reflected throughout the coastal town, where visitors are invited to hop from bar to restaurant while sampling bitesize gastronomy referred to locally as pintxo.
Overlooking La Concha Bay, Nobu Hotel and Restaurant San Sebastián is scheduled to open Summer 2023, with 20 luxuriously designed guest rooms and suites and a 98-seat Nobu restaurant offering panoramic water and city views. The fully renovated hotel sits on the site of the famed Palacio Vista Eder, constructed in 1912 and designed by renowned Spanish architect, Francisco Urcola.
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