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Nobu Catering Tailored to the setting, the moment, and the people gathered around the table, Nobu Catering is born from the philosophy of its founder, Nobu Matsuhisa. A cuisine where tradition and innovation exist in perfect balance, blending Japanese techniques, Peruvian influences, and the highest-quality ingredients to create iconic dishes such as Black Cod with Miso and Yellowtail Jalapeño—delivered wherever you choose. The experience is expressed through a variety of formats: Live Stations—yakitori, freshly prepared sushi, ceviches, and tacos—refined canapé selections, or a family-style offering designed for sharing at the center of the table. Make an Enquiry View Brouchure