Nobu Los Cabos Restaurant

Nobu Los Cabos isn’t just a place to dine, it’s the foundation of your entire experience. The menu—an attraction in itself—is defined by the inspired flavors and innovative dishes mastered by Chef Nobu Matsuhisa. Drawing inspiration from Japanese and South American flavors, it features signature dishes including Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi, along with exclusive offerings that capture the essence of Baja California’s culinary spirit.

Nestled near the shore of the Pacific and infused with Japanese and Mexican elements, Nobu Los Cabos creates an immersive atmosphere that feels connected to the ocean with floor-to-ceiling windows throughout the dining room. Open-air dining is also available on our two-level oceanside patio.

Open Daily
Dinner 5:00 pm – 11:00 pm |  Lounge Bar 5:00 pm – 11:00 pm