Taste of San Sebastian by Nobu

For those looking to immerse themselves in Basque culinary traditions, Nobu Hotel San Sebastián presents an experience that brings together local tradition, breathtaking landscapes, and refined cuisine in an exceptional setting.

Your stay begins overlooking the Cantabrian Sea, with the city’s relaxed rhythm as a backdrop at Nobu Hotel San Sebastián.

The journey continues to Hondarribia, a destination full of character where a fortified medieval old town coexists with a vibrant fishing heritage. The drive along the Jaizkibel road reveals spectacular views of cliffs and open sea, setting the tone for a truly memorable day. Together with Ikusnahi Tours, you will gain access to an authentic gastronomic society—private spaces where local culture is shared around the table.

There, a local host will prepare a seasonal Basque menu using locally sourced ingredients: anchovies, tomato salad with tuna, baked monkfish, and pantxineta for dessert. A unique opportunity to discover Basque cuisine in its most genuine form.

The experience also includes our Signature Omakase dinner, where Nobu’s Japanese philosophy is thoughtfully combined with local ingredients in a dining experience designed to be savoured at a leisurely pace, highlighting each flavour at its finest.

The offer includes:

• Gastronomic society experience in Hondarribia with Ikusnahi
• Signature Omakase dinner at Nobu San Sebastián with local wine pairing
• Private transfer
• Accommodation at Nobu Hotel San Sebastián
• Daily breakfast
• Special local welcome amenity
• Room upgrade, subject to availability
• Early check-in and late check-out, subject to availability