Jaizkibel, Hondarribia and Gastronomic Society

Walk across Jaizkibel Mountain and take in its cliffs, lighthouses, meadows, and legends of fishermen, pirates, and aviators along a stunning coastal route with spectacular views of the Cantabrian Sea.

Arriving in Hondarribia — a border gem that blends medieval charm with a seafaring soul to enjoy a unique experience in a Basque gastronomic society (txoko), where locals gather to cook, sing, and celebrate together.

A local host will prepare a traditional menu featuring seasonal products: anchovies, tomato salad with tuna, baked monkfish, and pantxineta for dessert.

Terms and conditions:

• Guided tour subject to availability.
• Tour available in Spanish, English, French and Basque.

To book these experiences, please contact our Reception or Concierge team for rates and availability.