Nobu Marbella Autumn Omakase Experience

A six-course seasonal tasting menu

Created by Chef de Cuisine Yannick Lohou, our new omakase menu is available every evening this autumn.
Begin with our signature cocktail of the month, before enjoying the layered flavours and textures of the Chilean sea bass tacos dressed in jalapeño miso. Then the salmon tataki rolled with shiso leaf and takuan in tosazu sauce. The chef’s sushi selection includes toro, red mullet Matsuhisa style, white shrimp new style and mackerel tiradito style. Grilled octopus follows, served on kabocha puree with Matsuhisa dressing, then the slow-cooked Wagyu ribs on a large hoba leaf with orange ginger yakitori sauce. This limited-edition menu finishes with Autumn Forest, a chocolate pâte à choux filled with hazelnut praline, served with roasted pear sorbet.